Piñon or Pastelon de Maduros (Puerto Rican Lasagna)

Hi and welcome back! Today I made for you my version of Piñon (pastelon de maduros, Puerto Rican lasagna)With a few ingredients, you will have an amazing meal! Traditionally, the ripe yellow plantains are fried in oil, I opted to do a bit healthier version, without all that extra added oil. Here are the ingredients: 6 ripe yellow plantains 2lbs of picadillo Here's the link to make the picadillo:    • How to make Puerto Rican Picadillo(Boricua...   4 cups of shredded mozzarella cheese 2 cups of fench cut green beans Non stick spray 2 eggs 8 inch square baking dish Buen Provecho! You can follow me on Facebook   / sweetsandbeyond   or Instagram   / sweetsandbeyondfl   ***Mailing Address*** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2014 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees