The journey of Chef Rego
A brief journey of the five decades that have made Chef Rego what he is today. From small beginnings to the greatest of achievements with the Taj Group. Putting Goa on the world map with his lip smacking Goan dishes and priceless contribution to Goan cuisine. #chefrego #chefregogoa Please Subscribe : / @chefrego
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Prawns Balchao | Camarao Balchao by Chef Rego from Goa
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Cavalas Fumadas | Smoked Mackerel by Chef Rego from Goa
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Lulas Recheados | Stuffed squids by Chef Rego from Goa
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Caranguejos Recheado | Stuffed Crabs by Chef Rego
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Visit 102-year-old CAFÉ BHONSLE, Panjim For Goan Vegetarian Breakfast & Conversations!
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Goenchi Tiksan, Vasco, South Goa
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Chicken chilly fry in Goan bread by Chef Rego from Goa
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Crab Xeq Xeq | Xeq Xeq de Caranguejos by Chef Rego from Goa
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Head Chef Cooking 6 Curries | Rice | Pakoras | Medu Vada | Rotis | Healthy Wealthy Indian Restaurant
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Chicken cafreal | Galinha cafreal by Chef Rego from Goa
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Instant Goan Sannas without Toddy Recipe | Failproof Sannas Recipe | Goan Sannas with Yeast Recipe
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Chicken Peri Peri by Chef Rego from Goa
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Prawn curry with raw mango slices by Chef Rego from Goa
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Sindhi Kadhi & Aloo Tuk Recipe | Traditional & Authentic Sindhi Cuisine | Chef Vicky Ratnani
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Pernas de galinha branca | Chicken in cashewnut sauce by Chef Rego from Goa
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Bindi Sol | Okra with kokum by Chef Rego from Goa
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Chicken Girem Mirem by Chef Rego from Goa
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Misha's Hut, Varca, South Goa, October 2025
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The ULTIMATE Goan Caldin Curry | Comfort Food Favourites
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