CAMARÃO INTERNACIONAL! O MELHOR PRATO PARA SUA CEIA DE NATAL! FÁCIL E DELICIOSO! - Isamara Amâncio

My cup holds 210 ml BAKED SHRIMP IN A DISH INGREDIENTS • 500 grams of peeled, thawed, and cleaned shrimp (I bought 650 grams frozen) • 2 tablespoons of lemon juice • 1/2 tablespoon of salt • 1/4 teaspoon of black pepper • 3 tablespoons of butter (38 grams) • 3 tablespoons of olive oil (38 ml) • 1/2 tablespoon of minced garlic (8 grams) • 1/2 cup of chopped onion 70 grams • Shrimp (already seasoned) do not use the seasoning left in the dish • 1/2 cup (tea) coconut milk 110 ml SAUCE FOR THE SHRIMP INGREDIENTS • 1/4 cup (tea) butter 50 grams • 3 level tablespoons of wheat flour 25 grams • 2 cups (tea) milk 420 ml • 1 carton of heavy cream 200 grams • 1 cup of creamy cream cheese 200 grams • 1 level teaspoon of salt • 1/4 teaspoon (level) of nutmeg • 150 grams of sliced ​​and chopped mozzarella cheese • 1 cup of peas (135 grams) (I bought them frozen) • Add the cooked shrimp • 3 cups of cooked rice (570 grams) (measure after cooking) • 1/4 cup of chopped parsley • 2 tablespoons of chopped chives FOR ASSEMBLY • 100 grams of grated Parmesan cheese • 200 grams of sliced ​​mozzarella cheese • 140 grams of potato sticks http://www.isamaraamancio.com.br Contact for partnerships: [email protected] #appetizer #caponata #isamaraamancio