How to Make Laab Gaai with Jet Tila | Ready Jet Cook | Food Network

We're ALL for a salad if it's Jet's tangy Turkey Laab! 🙌 Especially when we can have Coconut Sticky Rice with Mango with it for dessert! Subscribe ► http://foodtv.com/YouTube Get the recipe for Laab Gai ► https://foodtv.com/3rdNIa1 Get the recipe for Coconut Sticky Rice with Mango ► https://foodtv.com/3HYcn98 Jet Tila shares his favorite go-to recipes and shops at his family's grocery store. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Laab Gai (Turkey Laab) RECIPE COURTESY OF JET TILA Level: Easy Total: 25 min Active: 10 min Yield: 4 to 6 servings Ingredients 1 tablespoon (15 grams) tamarind paste 1 1/2 pounds (690 grams) ground turkey breast (coarsely ground, if possible) 1 tablespoon (15 grams) vegetable oil 3 garlic cloves, minced 1 large shallot, thinly sliced 1/2 cup (110 grams) palm sugar or brown sugar 2 1/2 ounces (75 milliliters) fresh lime juice 2 ounces (60 milliliters) fish sauce 1 to 2 teaspoons Thai chile powder 1/2 cup (110 g) fresh mint leaves 1/2 red onion, thinly sliced, plus more for serving 1/4 cup (55 grams) roasted rice powder, plus more for serving (see Cook's Note) 2 green onions, chopped, plus more for serving Serving suggestion: carrot sticks, long beans, lettuce and cabbage, all cut into 4- to 5-inch pieces Directions Stir the tamarind paste into the ground turkey in a large bowl and let stand for 15 minutes. Heat a medium pan to high heat and add the oil. When you see the first wisps of white smoke, saute the garlic and shallot until translucent, about 1 minute. Fold the turkey into the pan and stir-fry until the turkey is just cooked through, about 3 to 4 minutes. Reduce to low heat then stir in the sugar, lime juice, fish sauce, and chile powder and mix well. Adjust your flavors as necessary to your taste. Fold in the mint, onion, roasted rice powder and scallions until well combined. Serve with carrot sticks, long beans, lettuce and cabbage. Garnish the laab with more scallions, red onion and rice powder. Cook’s Note Roasted rice powder can be bought in the store, but making it yourself is fun and easy. Take about 1/2 cup white rice and roast it in a dry pan over medium-high heat. Keep stirring as the rice cooks. Once the rice is medium brown and fragrant, put it into a blender or food processor. Grind until a coarse powder is formed. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #ReadyJetCook #JetTila #FoodNetwork #LaabGaai How to Make Laab Gaai with Jet Tila | Ready Jet Cook | Food Network    • How to Make Laab Gaai with Jet Tila | Read...