【バレンタイン】スイーツ作りが苦手でも大丈夫！カービィマカロンの作り方【kattyanneru】

Thank you for subscribing to the channel! → https://goo.gl/YvJo5a ] ▼ Materials used this time (about 10 3cm macaroons) ▼ ◎ Macaron material ◎ ・ 1 egg white (30g) ・ Almond poodle 30g ・ Powdered sugar 40g ・ Granulated sugar 20g ◎ Ganache material ◎ ・ 1 chocolate bar (white) ・ 2 tablespoons milk ▼ Cooking utensils used ▼ ◎ Petipa almond powder 100g ◎ http://amzn.to/2ncxEnP ◎ Petipa Pure Powdered Sugar (100% Granulated Sugar) 250g ◎ http://amzn.to/2Fh7F62 ▼ "twitter" ▼   / _yuka1011   ▼ "Facebook" ▼   / kattyanneru1011   ▼ "TwitCasting" ▼ http://twitcasting.tv/_yuka1011 ▼ kattyan's free-spirited blog ▼ http://kattyanneru1011.blog.fc2.com/ ▼ kattyan Ameba ▼ http://ameblo.jp/kattyan-1011/ ▼ Please click here to request work. ▼ [email protected] Mainly used BGM site Amacha Music Studio http://amachamusic.chagasi.com/ DOVA-SYNDROME http://dova-s.jp/ Music egg http://ontama-m.com/ Youtube audio library The above Amazon link uses an associate link.