꽈리고추 황태채볶음 최고의 밥도둑!

We are revealing Chef Kim Dae-seok's 35 years of know-how. Today, I will share the recipe for Stir-fried Dried Pollack with Shishito Peppers. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (This is equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a standard rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ [Ingredients] 10 Korean chili peppers, 70g dried pollack strips + 1 tablespoon mirin + 1 tablespoon raw sugar, 1/2 stalk green onion, 3 cloves garlic, 1 red chili pepper, 3 tablespoons dark soy sauce, oyster sauce 1 spoon, 1/2 spoon anchovy fish sauce, 1 spoon rice syrup, 2 pinches raw sugar (add at the end), 1 spoon whole sesame seeds ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✔︎ "Chef Kim Dae-seok No-Margin Mall," where Chef Kim Dae-seok personally tastes the products and sells only trustworthy food items. ✔︎ Get 10% off all products just by signing up for a membership for 990 won a month! ✔︎ Ongoing groundbreaking events! Chef Kim Dae-seok No-Margin Mall - https://kimchefmall.kr/ Direct link to app download - https://play.google.com/store/apps/de...