The Ultimate Sourdough Bread Recipe | Easy Step-by-Step Guide for Beginners

The Ultimate Sourdough Bread Recipe | Easy Step-by-Step Guide for Beginners Ready to bake your best loaf yet? In this video, I walk you through my go-to sourdough bread recipe—perfect for beginners and seasoned bakers alike! I’ll show you exactly how I make light, crusty, delicious sourdough at home using simple ingredients and a clear method. Recipe (Per Loaf): 375g Water 100g Active Sourdough Starter 12g Salt 500g Bread Flour Timeline & Method: Day 1 (7AM): Feed starter at a 1:1:1 ratio. Let it double in 6–8 hours. Day 1 (4PM): Mix dough (expect a shaggy mess!) and rest for 30 min. Perform 3 stretch & folds, 2–3 coil folds every 30 mins. Day 1 (10–11PM): Place dough in fridge to proof overnight. Day 2 (4PM): Remove, shape, rest 20–30 min, envelope fold, and cold ferment again for 24 hours. Day 3 (4PM): Preheat Dutch oven at 500°F. Score & bake covered 25 min, then uncover and bake at 450°F for 23–25 min. Tools I Use: Dutch Oven 7Qt: https://amzn.to/4kyihBl Dutch Oven 5Qt: https://amzn.to/44HwTcS Rice Flour: https://amzn.to/3H0iHC5 Bannetons + Kit: https://amzn.to/3SeKRvq Scale: https://amzn.to/439qk1B King Arthur Bread Flour: https://amzn.to/43qOjIk Plastic Food Covers: https://amzn.to/3HhYjfw More Sourdough Recipes You’ll Love: Starter Guide:    • How to Make Sourdough Starter Recipe Step ...   Let’s Connect: Instagram:   / sonyasprep   Etsy Shop: https://sonyasprep.etsy.com For Collaborations: [email protected] Shout Out to: Head Scarf: ‪@keterhayofi‬ Use code sonya15 for 15% off Wig Styled by Prestigio Wigs: Mention Sonya’s Prep to get special perks If you found this video helpful, please like, comment, and subscribe for more easy recipes from my kitchen to yours! #SourdoughRecipe #EasySourdough #HomemadeBread #BakingTutorial #SourdoughBread #ArtisanBread #HowToMakeSourdough #sonyasprep