HO MANGIATO UN TONNO INTERO a Pranzo all' OSTERIA DELL' OROLOGIO a Fiumicino - Roma

Stargazers, welcome back to Piattoriccomicificco! 🌟 Today we're taking you to one of our favorite restaurants, where tradition, sustainability, and creativity blend into a unique experience: Osteria dell'Orologio in Fiumicino. Thanks to the talent and vision of chef Marco Claroni, we had the opportunity to discover a tasting menu dedicated entirely to tuna, exploring every part of the "king of the sea," from head to tail. 🐟 The restaurant's philosophy: Complete use of fish to reduce waste and enhance every part "La Macelleria di Mare" project: cured meats, cured meats, and seafood preserves made with innovative techniques that respect tradition An experience that pays homage to the sea and its resources, with dishes like tuna risotto alla Milanese and seemingly endless appetizers What you'll find in this video: Our complete tasting with wine pairing by sommelier Gerarda Dishes made with every part of the tuna: cheek, marrow, belly, liver, tail, and more The passion and creativity of a chef revolutionizing seafood cuisine Prices: Tasting menus starting from just €60, dessert included! 🍰 A unique experience we recommend to all lovers of good food and sustainable philosophies. Don't forget to like, subscribe to the channel, and follow us for more incredible gastronomic adventures! 🍽️✨ #OsteriaDellOrologio #MarcoClaroni #Fiumicino #Seafood #Piattoriccomicificco #CacciatoriDiStelle #FineDining #TunaTasting #MacelleriaDiMare #WinePairing #HauteCuisine #GourmetExperience #FoodVlog #TravelVlog #EthicalCuisine #SalumiDiMare #CulinaryInnovation Follow us on social media: 📸 Instagram:   / piattoriccomicificco_   📱 TikTok:   / piattoriccomicificco   🌐 Facebook:   / piattoriccomicificco   🎥 YouTube:    / @piattoriccomicificco   Why? Because life is a rich dish, and I'm in!