Raised & Roasted: Thomas Straker Goes Lambing | (Not) Straker’s Farm | April at Daylesford

The fields are alive with the sound of lambs. It’s April, spring is properly here, and I’m back on the farm at Daylesford (https://www.daylesford.com/) to see their lambing operation in full flow. I’ll be getting my hands gooey in the lambing sheds with shepherds Anthony and Ben (no problem for me as I birthed my second child…) and then I’m cooking a lamb asado for some of the Daylesford team - a slow, 7-hour labour of love, roasting a year-old lamb, otherwise known as a hoggart. Instagram: /   / thomas_straker   TikTok: /   / thomas_straker   Facebook: /   / officialthomasstraker   YouTube /    / @thomasstraker   Daylesford: / https://www.daylesford.com/ #FarmToTable #OrganicCooking #ThomasStraker #lambing #lambingseason #Daylesford #OrganicFarm #Farming #ModernAgriculture #WorkontheFarm #LivestockFarming