My day as an Organic Dairy Farmer... | February at Daylesford
It’s February on the farm and this episode of (Not) Straker's Farm delves into the beautiful world of milk. I joined Daylesford Stockman Sean Jones at 6am to help milk the 106-strong organic dairy herd. And it was great - even though my favourite hat got covered in poo… I caught up with Farm Director Richard Smith to find out what separates an organic dairy cow from your run-of-the-mill cow when it comes to productivity and ethics, and then I dropped into the creamery - just 10 metres from the cow sheds - to make some cheese and pick cheddar for a delicious and simple cook: broccoli cheese. 00:00 - 00:35 - INTRODUCTION 00:35 - 09:00 - MILKING 09:00 - 11:12 - WHAT'S SPECIAL ABOUT AN ORGANIC DAIRY COW? 11:12 - 14:32 - THE CREAMERY 14:32 - 22:05 - BROCCOLI CHEESE RECIPE Instagram: / / thomas_straker TikTok: / / thomas_straker Facebook: / / officialthomasstraker YouTube / / @thomasstraker #FarmToTable #OrganicCooking #ThomasStraker #Milk #Cheese #Daylesford #OrganicFarm #Farming #ModernAgriculture #WorkontheFarm #LivestockFarming #DairyFarming #FeedingAnimals #PrettyGirlsontheFarm
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