25만 원 짜리 초밥 먹겠다고 예약 전화를 800통씩 해야한다고? [자막 On 필수]

[Sushi Matsumoto], which was featured on Wednesday Food Talk, has returned to Seoul. I still remember the conversation I had with Mr. Matsumoto back then. "You've definitely gotten more reservations since the show aired?" "Wait a minute." This place used to be incredibly busy, with no customers. After the Wednesday Food Talk broadcast, it suddenly saw a surge in customers, only to become completely empty again. In Tokyo, I'd hoped it would earn a Michelin star and continue its success, but it was not uncommon for Sushi Matsumoto to have days without a single customer. The sad story is this. But somehow, as soon as I returned, the phone lines were buzzing with reservations. The romanticized past of the rave reviews is so different from my own experience. Honestly, when I read these reviews, I can't help but wonder, "Are they really talking about Matsumoto's omakase, Sushijo's omakase?" The introduction is as long as the video description!! . Subscribe -    / @monstergourmet   Join -    / @monstergourmet   #Eat #Sushi #SushiMatsumoto #Omakase #WednesdayFoodSociety