Keto Mediterranean Beef Meatloaf Stuffed with Mozzarella Cheese & greens!

#Keto#meatloaf This recipe is rich, iron-packed ground beef with the sharp tang of mozzarella cheese and handfuls of vibrant, garden-fresh peas & beans to ass to a low-carb comfort meal. By folding Mediterranean aromatics into this grain-free loaf, we achieve a juicy, high-protein masterpiece that stays perfectly keto while celebrating clean, organic ingredients. Stop settling for dry, boring meatloaf that ruins your keto progress. Slice into this juicy, Mediterranean-inspired masterpiece to reveal a vibrant center of melted mozzarella cheese. We are combining rich, iron-packed beef with organic harvest greens to redefine low-carb comfort food. This is the ultimate grain-free dinner upgrade. Ingredients For the Sauce 4 medium size tomatoes or 1 can canned low sugar peeled plum tomatoes ¼ cup extra-virgin olive oil 1 table spoon tomato paste 1 teaspoon garlic powder 1 teaspoon dried chives or basil 1 teaspoon salt 1 teaspoon chilli flakes ½ teaspoon dried oregano ½ teaspoon ground black pepper 1/2 cup Almond Flour 1/2 large Onion (diced) 2 cloves Garlic (minced) 1 large Egg 1 tbsp Italian seasoning 2 tsp Sea salt 1/2 tsp Black pepper 500g Ground beef t tbs chives 1/2 cup grated mozzarella cheese bake in oven 180C for 50-55 mins Net 3g Carbs per slice Music Pruple by Joakim Karud (Trippy Road Mixtape) 12 second sample from the movie "The Wedding Crashers". No copyright infringement as the 'meat loaf scene' in the movie is in reference to my Keto Meatloaf recipe. Directed by David Dobkin Written by Steve Faber Bob Fisher Produced by Peter Abrams Robert L. Levy Andrew Panay Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be in