Start your baking Journey Episode 1

Course Description: Are you a beginner passionate about baking and dreaming of starting your own home bakery? Join Subhashini Ramsingh, Founder/CEO of Fondbites School of Sugar Art & Fondbites Patisserie, for an exclusive free live session designed to introduce you to the art of baking from scratch. This monthly session is perfect for beginners who want to learn the fundamentals of baking, discover essential tools, and gain insights into setting up a successful home baking business. Date: 3rd April Time: 3 PM IST Platform: YouTube Live Link to Join: [YouTube Link - To Be Added] Each session will include a practical demonstration of a beginner-friendly recipe to help you kickstart your baking journey. What You Will Learn: 1. Baking Fundamentals Every Beginner Must Know Introduction to essential baking ingredients (both egg and eggless) and their roles Understanding the science of baking and how ingredients interact Basic tools and equipment: Different types of ovens, hand beaters, baking pans, spatulas, trays, butter paper, pastry brushes, cake boxes, boards, and packaging essentials How to choose the right equipment based on your needs and budget Importance of accurate measuring using cups, spoons, and weighing machines Differences between liquid measurements, volume, and weight Measuring techniques and tips to avoid common errors Mixing methods: Creaming, folding, and whisking Recognizing common baking mistakes and how to prevent them 2. Setting Up Your Home Bakery Step-by-step guide to start your home baking business with minimal investment How long it takes to prepare and launch your home bakery Tips on kitchen organization for better efficiency Understanding food safety, storage, and hygiene practices Introduction to basic packaging, pricing, and selling your baked goods 3. Monthly Recipe Demonstration Each month, experience Subhashini Ramsingh's live step-by-step demonstration of one perfect beginner-friendly recipe. This month, Subhashini will be teaching you how to make the Best Ever Vanilla Pound Cake in both egg and eggless versions. Who Can Join? Aspiring home bakers Beginners with no prior baking experience Those considering starting a home bakery Benefits of Joining This Free Session: Get clarity on the foundational concepts of baking Learn practical tips and techniques from an experienced professional Connect with a baking community Receive insights on monetizing your baking passion Eggless Vanilla Pound cake Ingredients : 1. Curd - 120 grams 2. Granulated white Sugar - 160 grams 3. Unsalted Butter - 100 grams 4. Vanilla Extract - 1 teaspoon 5. All purpose Flour - 210 grams 6. Baking powder 1 teaspoon 7. Baking soda - 1/2 teaspoon 8. Salt - 1/4 teaspoon 9. Milk - 115 grams Let’s take the first step together and turn your baking dreams into reality!