【絶品おつまみ】ただ油揚げに入れて焼くだけで驚くほど超旨い！『えのきと豚のカリカリ揚げ焼き』Crispy Fried Tofu in Enoki & Pork【糖質制限／低糖質／ダイエット】팽이 버섯

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Thank you for watching. Please enter your request in the comments section. [Ingredients] ● Minced pork: 200g (chicken is OK) ● FRIED TOFU: 5 sheets ● Chinese Chive: Appropriate amount ● ENOKI: 1 bag ● Rice oil (ordinary vegetable oil is OK) [Ingredients inside] ● A little salt and pepper ● Fish stock (4 times concentrated): 1 teaspoon (SHIRODASHI, MENTSUYU is also OK) ● MOMOYA chopped garlic: 1 teaspoon (normal grated garlic is OK) ● Grated ginger: 1 teaspoon ● CHILI BEAN PASTE: 1/2 teaspoon ● OYSTER SAUCE: 2 tsp ● XO SAUCE: 1/2 teaspoon ● MIRIN: 2 tsp Topped with green onions if you like, mustard soy sauce, ponzu The surface is crispy, and when you chew it, the gravy overflows ♪ The exquisite gravy overflows from the inside and the deliciousness spreads throughout your mouth. By turning over the fried tofu when frying, a crispy texture is created and this is also addictive ♪ It's low-carbohydrate, but it's also satisfying to eat, so even just one is very satisfying. Not only for sake, but also for rice, so it's recommended for growing children! Simply put the ingredients in the fried tofu and fry them to complete! It's very easy to do, so please try it. ●Instagram ⇒   / kossarishuntaso   ●twitter ⇒   / kottaso_recipe   ●Contact information ⇒ [email protected]