【焼いて漬けるだけ】これがマジ驚くほどウマすぎて無限に食べられてしまう『超やべぇやみつき大葉茄子』ご飯泥棒／麻薬茄子／低糖質／作り置き／野菜漬け／おつまみ／無限そうめん／夏野菜／痩せる食事／大食い

◆ Kottaso Zoo Channel This is a new channel! Please watch it when you have time! ⇒   / こっタソ動物園-kottasoanimals   Thank you for watching! I want to deliver delicious Japanese-food recipes to the world. 【Ingredients】 (Preservation period: 3 to 4 days) ● Eggplants: 6 ● Shiso leaves: 30 ● Noodle soup base (3 to 4 times concentrated): 2 tablespoons ● Soy sauce: 2 tablespoons ● Nam Pla 1 tablespoon ● Sake: 100ml ● Mirin (sweet cooking rice wine): 50ml ● Sesame oil: 2 tablespoons ● Dou ban jiang (gochujang is also fine): 2 teaspoons ● Roasted sesame seeds: as desired ● Grated garlic: 1 teaspoon ● Grated ginger: 1 teaspoon ● Sugar: 2 teaspoons (you can use LACANTS for even less sugar) ● Chili pepper: 1 ● Rice oil (for coating the eggplant) ● Korean chili powder, chili oil, black pepper, green onion, etc. to taste ※ If you don't like spicy food, you can use regular miso instead of soybean paste. ※ If you don't like fish sauce, you can use soy sauce instead. ※ Be sure to taste it at the end to determine the intensity of the flavor. ------------------------------------------------------- It's the time of year when eggplants are delicious~ Today I'm going to share with you a recipe that makes eggplant super delicious! It's called "Amazing yummy Addictive Eggplant & Shiso" I've been told many times that I've never had such a delicious eggplant dish, and I'm proud to say that everyone who's tried it has been captivated by it ♪ The flavor of the Nam Pla and Japanese soup stock overflows from the tender eggplant, and the layered shiso leaves refresh it, giving it an addictive feel that makes you want to eat as many as you can. It's a dish that you can enjoy with your eyes as well, because with just a little effort, the eggplant looks delicious. All you have to do is grill it and dip it in the special sauce ♪ It is very easy to make, so please try it. Once you try it, you'll want to buy all the eggplants you can find! lol ● Instagram ⇒  / kossarishuntaso   ● Twitter ⇒  / kottaso_recipe   ● Contact us ⇒[email protected]