🍞 Dieses Brot schlägt jedes Bäckerbrot | Weltmeister-Dinkelbrot super kernig & saftig

🅦🅔🅡🅑🅤🅝🅖 𝓜𝓲𝔁 𝓲𝓽 𝓮𝓪𝓼𝔂 𝓫𝔂 𝓢𝓽𝓮𝓯𝓯𝓲® ADVERTISEMENT due to brand mention/recognition ❤️ Here's the link to the Pampered Chef Oven Master: https://www.pamperedchef.eu/pws/Stefa... Save 10% (permanently) in my WUNDERMIX online shop with discount code Thermifee ‼️ ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://www.wundermix.de?bg_ref=zGu3N... World Champion Bread – hearty, moist, simply delicious. This bread thrives on its power: pure spelt flour combined with an aromatic seed mix of sunflower seeds, flax seeds, poppy seeds, and sesame seeds. The soaking of the seeds makes the bread exceptionally moist, keeps it fresh for longer, and gives it its characteristic nutty flavor. Wonderfully crispy on the outside, light and aromatic on the inside – a true everyday favorite that not only satisfies but also brings genuine joy. 🥖✨ 🌾 World Champion Spelt Bread – Thermomix 🥣 Ingredients 100 g mixed seeds (e.g., sunflower seeds, flax seeds, poppy seeds, sesame seeds) 100 g hot, but not boiling, water 300 g water 10 g fresh yeast 1 tbsp beet syrup 450 g spelt flour 150 g wholemeal spelt flour 12 g salt 👩‍🍳 Preparation (Thermomix) Mix the seeds with 100 g of hot water and let them soak for 20–30 minutes. Add 300 g water, yeast, and beet syrup to the mixing bowl. Heat for 2 minutes at 37°C on speed 2. Add the spelt flour, wholemeal spelt flour, salt, and the soaked seeds. Knead for 2 minutes on the dough setting. Place the dough in a greased and floured bowl and let it rise for 1 hour. Shape the dough into a loaf on a floured surface and roll it in seeds. Place it in a greased and floured ovenproof dish. Bake at 230°C (450°F) using conventional oven settings (top and bottom heat), with the oven rack on the lowest setting, for 60 minutes with the lid on (cold or hot oven – both are possible). Optionally, bake for 5 minutes without the lid for an extra crust. Turn the bread out onto a wire rack, let it cool, and enjoy! 🥖✨ I'd be thrilled if you tried baking this bread, showed me your results, and let me know in the comments how you liked the WORLD CHAMPION BREAD! 💬💛 If you enjoyed the video, please give it a thumbs up, leave a comment, or subscribe. Have fun baking – and enjoy! Bake for 60 minutes with the lid on (cold or hot oven – both are fine). ... LG Yours truly, 𝓜𝓲𝔁 𝓲𝓽 𝓮𝓪𝓼𝔂 𝓫𝔂 𝓢𝓽𝓮𝓯𝓯𝓲® ☆☆☆☆☆☆☆☆☆☆☆☆☆☆ I'd be delighted if you subscribed to my channel for free and activated the bell 🔔 = so you don't miss any of my new videos. ♥ ➾ Subscribe for new videos / therm...​  ​ ➾ FACEBOOK de-de.facebook.com/pages/Thermifee/290549967636083 ➾ Instagram https://www.instagram​....​ ➾ Email for business inquiries: [email protected] This video contains unpaid advertising through brand mentions/recognition. **** Links marked with * are affiliate links. These are for your convenience and to help you easily find the products. If you use them, I receive a small commission. If this video is the result of paid advertising, product placement, or collaborations, I will indicate this in the video or video description. #WorldChampionBread #SpeltBread #ThermomixRecipe #BreadBaking #Homemade #OvenMaster #Spelt #SeededBread #EasyBaking #Homemade