🍞 Skyr-Kracher aus Dinkel 💥 Dieses Protein-Brot willst du sofort nachbacken!

🅦🅔🅡🅑🅤🅝🅖 𝓜𝓲𝔁 𝓲𝓽 𝓮𝓪𝓼𝔂 𝓫𝔂 𝓢𝓽𝓮𝓯𝓯𝓲® ADVERTISEMENT due to brand mention/recognition ❤️ Save 10% (permanently) in my WUNDERMIX online shop with discount code Thermifee ‼️ ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ https://www.wundermix.de?bg_ref=zGu3N... Link to the popular Oven Master from Pampered Chef: https://www.pamperedchef.eu/pws/Stefa... •••••••••••••••••••••••••••••••••••••• 🥖 Skyr Crackers made with Spelt Flour | Protein-rich, moist & crispy baked in the Oven Master Looking for a bread that not only tastes incredibly delicious but also provides you with a good dose of protein? Then my Skyr Bread made with spelt flour is just what you're looking for! 💪✨ The combination of spelt flour and 150g of Skyr gives this bread a wonderfully moist crumb and an extra protein boost. Skyr is naturally very high in protein and adds not only nutrients but also a wonderfully light and airy texture to the dough. Especially when combined with spelt flour type 630 and whole-grain spelt flour, it creates an aromatic, satisfying bread with a crispy crust – perfect for breakfast, as a sandwich, or for a snack. The result is an aromatic, satisfying bread with a crispy crust – perfect for breakfast, as a sandwich, or for a light meal. 🧡 Why this bread is a real winner: ✔️ Extra protein from Skyr ✔️ Moist, airy crumb ✔️ Crispy crust in the oven-baked oven ✔️ Easy to prepare in the Thermomix® ✔️ Ideal for a conscious diet 📝 Ingredients: 340 g water 10 g yeast 1 tsp agave syrup or honey → 3 minutes | 37°C | Speed ​​2 Then add: 600 g spelt flour type 630 150 g wholemeal spelt flour 150 g Skyr 15 g salt → 3–4 minutes dough kneading setting Let the dough rise for 1.5–2 hours in a warm place. Shape, build up tension, place in the greased and floured oven-baked oven-baked oven, score, spray with water, and flour. Place the oven-safe bread pan on a wire rack in the lowest oven position and put it in a cold oven. Bake at 230°C (450°F) using conventional oven settings (top and bottom heat). Bake for 60 minutes with the lid on, or optionally 5 minutes without the lid for extra crispiness. This bread not only provides you with complex carbohydrates and fiber, but also an extra dose of protein thanks to the skyr – perfect for anyone who values ​​a good nutritional balance. And honestly: It tastes absolutely amazing! 😍 If you like the recipe, please subscribe for free and let me know in the comments how your skyr bread turned out! ... LG Yours truly, 𝓜𝓲𝔁 𝓲𝓽 𝓮𝓪𝓼𝔂 𝓫𝔂 𝓢𝓽𝓮𝓯𝓯𝓲® ☆☆☆☆☆☆☆☆☆☆☆☆☆☆ I'd be delighted if you subscribed to my channel for free and activated the bell 🔔 = so you don't miss any of my new videos. ♥ ➾ Subscribe for new videos / therm...​  ​ ➾ FACEBOOK de-de.facebook.com/pages/Thermifee/290549967636083 ➾ Instagram https://www.instagram​....​ ➾ Email for business inquiries: [email protected] This video contains both unpaid and paid advertising through brand mentions/recognition. **** Links marked with * are affiliate links. These are for your convenience and to help you easily find the products. If you use these links, I receive a small commission. If the video is the result of paid advertising, product placement, or collaborations, I will clearly indicate this in the video or video description. #SkyrBread #SpeltBread #ProteinBread #ThermomixRecipe #BakingBreadYourself #HealthyEating #SkyrKracher #MixItEasy #Thermifee #ofenmeister #SpeltLove #BreadLove