Goan mother makes the best Aloo Paratha 🥔 🫓 | Homemade Aloo Paratha | Maria Cooks Goa

Homemade Aloo Paratha 🥔✨ As soon as the clock strikes 5, most of us mothers start thinking—what should I serve my kids and family with evening tea? Well, here’s a simple and delicious option that everyone will love—Aloo (Potato) Paratha. Follow along to recreate this comforting recipe at home. Happy cooking & enjoy! ❤️ Ingredients 🛒 1. 1 cup all-purpose flour (maida) or wheat flour 2. 4–6 spoons salted Amul butter 3. 2 boiled potatoes 4. Salt, to taste Instructions 📝 Step 1: Knead the dough with water and a pinch of salt. Make it into a firm dough as shown in the video, cover, and let it rest. Step 2: Boil the potatoes until soft and fully cooked. Peel the skin, mash them well, add butter and salt, and mix until smooth. Set aside. Step 3: Take a portion of the dough, stuff it with the potato filling, and shape it into the classic paratha form. Step 4: Cook the paratha on a hot pan with butter until golden on both sides. Serve hot and enjoy! Goan Mother | Aloo Paratha in Konkani | paratha recipe | Home made Aloo Paratha| aloo paratha recipe at home | konkani vlogs | Konkani | Goan tea time snack | Maria cooks Goa | Aunty Maria How to make Aloo Paratha in Konkani | Konkani Cooking Video | Goan Food Video | How to make Aloo Paratha At home