Der Rosenkohl Auflauf ist so lecker, dass ich den jeden Tag mache! Gemüsegratin mit Raclette Käse

This rosebud casserole with lots of crunchy vegetables and raclette cheese is a super delicious lunch or dinner for the whole family. Raclette makes the gratin particularly spicy and delicious! In addition, this vegetable dish is quick and easy to prepare and very healthy. Ingredients for vegetable casserole with broccoli, Brussels sprouts and raclette 750 g Brussels sprouts 550 g potatoes 1 broccoli (500 g) 250 g carrots 1 zucchini (300 g) ½-1 teaspoon parsley Salt to taste Pepper to taste ½ teaspoon nutmeg 100 g cream or milk 200 g raclette cheese Preparation of the vegetable - potato - casserole 1. Wash, peel and cut the potatoes and cook in salted water for about 5 minutes, then drain. 2. Clean and wash broccoli and cut into florets. Halve the Brussels sprouts if necessary. Cut the carrots and zucchini into pieces. 3. Bring the water or vegetable stock to the boil and cook the Brussels sprouts and carrots in it for about 7 minutes. Then add the broccoli and zucchini. 4. Salt, pepper and season the cream and place in the baking dish. Stuff the potatoes and vegetables. Top with raclette cheese. 5. Bake the casserole in a hot oven at 200 ° C top / bottom heat (convection: 175 ° C) for about 20 minutes. Serve hot. Bon Appetit! Enjoy the delicious Brussels sprouts casserole with potatoes! Subscribe to my cooking channel so you don't miss any delicious recipes and cooking ideas:    / @rezepteschnelleinfach773   If you liked the video, 👍 RATE THE VIDEO with a 👍 or write me a comment or just send me a smiley, I'll be really happy! 📢 Share this video on social networks so as not to lose the recipe. See also other delicious recipes: The Brussels sprouts casserole is so delicious that I make it every day! Brussels sprouts gratin with potatoes    • Der Rosenkohl Auflauf ist so lecker, dass ...   Cauliflower potato casserole without pre-cooking is super juicy and delicious! I vegetarian    • Blumenkohl Kartoffel Auflauf ohne Vorkoche...   Casseroles and gratins    • Gratin und Auflauf   My favorite eggplant recipe: Baked eggplant with tomatoes and cheese in the oven - great starter    • Mein Lieblings Aubergine Rezept: Gebackene...   #healthy #casserole #vegetables #brusselsprouts