OCTOPUS SALAD WITH PARSLEY - Italian recipe

Octopus salad with parsley is a simple yet delicious starter, the perfect dish for a special occasion. Simple ingredients for a special dinner with friends: ready to enjoy a taste of the real Italian cuisine? WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (4 servings) Octopus 1 kg Carrot 1 Celery 1 stick Garlic 1 clove Bay leaves: 2 Black peppercorn 6 Fine Salt 4 g DRESSING Parsley 10 g Lemon juice 10 g Extra-virgin olive oil d'oliva 30 g Black pepper 1 pinch Fine salt 1 pinch ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #octopus