Il Coniglio Alla Pattuisa di Pippo, Ricetta del Nonno. Siciliani ai Fornelli Ragusa Edition 01e04

JOIN THE PROGRAM! 👉 https://forms.gle/jP8VW1CzyiyqcTBm6 or [email protected] In this episode Pippo cooks for us the famous cunigghiu a' pattuisa, Portuguese rabbit. An ancient Sicilian recipe that he inherited from his grandfather, prepared with a century-old iron pan, a terracotta pot and a series of tasty ingredients carefully selected. MASTERCHEFFA BOX 👉 https://py.pl/3qqhYex9Te5 👩🏼‍💻 For Collaborations: [email protected] __________________________________ 👇 Watch other SICILIAN RECIPE VIDEOS 👇    • Ricette Siciliane   Subscribe to this channel to access the benefits:    / @mastercheffa   ___________________________________ My Showcase 👉 https://www.amazon.it/shop/mastercheffa ___________________________________ Do you want to show how you prepare a Sicilian recipe? Or do you have a Sicilian relative who is very good at cooking? Fill out the form: https://forms.gle/jP8VW1CzyiyqcTBm6 or send an email to [email protected] ____________________________________ Equipment Used In The Video: Filming: https://amzn.to/4jWrcfr Cage: https://amzn.to/4jwqt4Z ND Filter: https://amzn.to/3Ynv6FP Microphones: https://amzn.to/44Ozqlt All the purchases I recommend: https://www.amazon.it/shop/mastercheffa ____________________________________ CHAPTERS 00:00 Intro 01:05 We arrive at Pippo's 03:26 First Cooking 05:00 Second Cooking 06:35 The Sauté 07:58 Third Step in Terracotta 10:33 Finishing and Tasting