Jannie Lam Makes Cambodian Stir-Fried Rice Noodles [Quarantine Edition] | Vegas Vixen in the Kitchen

Watch Jannie Lam serves up delicious Cambodian Stir-Fried Rice Noodles in this week's episode of Vegas Vixen in the Kitchen. Ingredients and measurement list at bottom Let's be friends! Find me on Instagram:   / _itsjaynee   Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program–MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly YouTube series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions. Subscribe, like, and comment below to let me know what to make next! Ingredients: 1 16oz bag of rice noodles 8 oz. of ground pork 1 tablespoon olive oil 1 tablespoon fresh minced garlic 1 teaspoon of chicken powder 1 teaspoon sugar 1 tablespoon oyster sauce Thick/Dark soy sauce to coat the noodles Water to drizzle over water to steam noodles Bean Sprouts (add however much you like) 1/4 cup of cut chives #JannieLam #MasterChef #StirFry