Jannie Lam: Stir Fry Noodles (Cha Mee) [Quarantine Edition] | Vegas Vixen in the Kitchen

Watch Jannie Lam serve up incredible Stir Fry Noodles, also known as Cha Mee, in this Quarantine Edition of Vegas Vixen in the Kitchen. Ingredients and measurement list at bottom Let's be friends! Find me on Instagram:   / _itsjaynee   Hello everyone! My name is Jannie Lam, and I am a self-taught cook. I mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on Season 9 of Fox's hit TV program–MasterChef. From that show came my nickname “Vegas Vixen," which at home with friends and family became "Vegas Vixen in the Kitchen." Thus, my new weekly YouTube series was born. So tune in each week as I cook, talk about food, and share different aspects of my culture overall life. Enjoy my take on classic recipes as well as my own culinary visions. Subscribe, like, and comment below to let me know what to make next! Ingredients: 2 packages of instant noodles 5oz. thinly sliced beef 1 handful of cut Chinese broccoli leaves or leafy green of choice 1 teaspoon of chicken powder (recipe can do without it, but I like it) 1 teaspoon sugar 3-4 pumps of oyster sauce 1 teaspoon cornstarch dissolved in 1/4 cup water 1 tablespoon cooking oil #JannieLam #MasterChef #VegasVixenInTheKitchen