Sgagliozze croccantissime di polenta fritta: come si fanno le sgagliozze pugliesi

Crispy sgagliozze, or fried polenta, is one of Puglia's most beloved recipes. Here, we'll explain all the steps to make sgagliozze like Maria delle Sgagliozze, a woman who makes them in the old town of Bari. This recipe will make a great impression whether served with a platter of cured meats and cheeses or with stewed turnips. The recipe comes from our great-grandmother, who made sgagliozze 120 years ago and sold them to passersby. The ingredients are few and the preparation is incredibly simple! Great-grandmother's sgagliozze recipe (nicknamed "Giulia delle sgagliozze" in Bari) • 250 g instant polenta • 1 liter water • Salt • 700 ml oil for frying OTHER APULIA RECIPES POTATOES, RICE, AND MUSSELS    • Patate Riso e Cozze | Ricetta originale de...   BARI FOCACCIA    • Focaccia Barese | Ricetta come Panificio F...   POPIZZE AND PETTOLE    • PETTOLE PUGLIESI: La ricetta originale del...   BARI FRIED PANZEROTTI    • Panzerotti Pugliesi fatti in casa | Ricett...   ORECCHIETTE WITH BRASCIOLE    • BRASCIOLE AL SUGO | Ricetta tradizionale p...   #friedpolenta #recipes #cucinageek #streetfood #bari #puglia #Apuliancuisine #Baresecuisine #friedpolenta