Aam Ka Achar Recipe | Punjabi Style Mango Pickle | Ghar Ka Swad

Aaj hum bana rahe hain bahut hi swadisht aur traditional Aam Ka Achar 🥭 Is Punjabi style mango pickle ko banana bahut easy hai aur iska taste market achar se bhi zyada tasty hota hai. Agar aapko homemade recipes, village food aur traditional Indian recipes pasand hain to video ko Like 👍 Share 📲 aur Subscribe 🔔 zarur karein. #AamKaAchar #MangoPickle #PunjabiAchar #VillageFood #HomemadePickle #IndianPickle #FoodRecipe #CookingChannel #PunjabiVillageFoodFactory Ingredients: Raw green mangoes (2-3 large ones) Salt (to taste) Red chili powder (2-3 tablespoons) Turmeric powder (1/2 teaspoon) Mustard seeds (2 tablespoons) Fenugreek seeds (1/2 teaspoon) Asafoetida (a pinch) Cooking oil (1/2 cup) Instructions: 1. Wash the mangoes thoroughly and pat them dry. Cut them into small pieces or thin slices as per your preference. 2. In a bowl, mix the mango pieces with salt and turmeric powder. Keep it aside for a few hours to let the mangoes absorb the flavors. 3. Dry roast the mustard seeds and fenugreek seeds separately until they release their aroma. Grind them into a fine powder. 4. Heat oil in a pan until it reaches smoking point. Turn off the heat and let it cool slightly. 5. Add asafoetida to the cooled oil and mix in the ground mustard-fenugreek powder along with red chili powder. Stir well to create a spice mix. 6. Pour this spice mix over the mangoes and mix everything thoroughly, ensuring all the mango pieces are coated with the spices. 7. Transfer the mango pickle to a clean, dry glass jar and close it tightly with a lid. 8. Allow the pickle to mature in the jar for a few days, preferably in sunlight. Shake the jar daily to evenly distribute the flavors. Your Mango Pickle is now ready to be served with your favorite meals! Remember, homemade pickles can be stored for several months if kept in a cool and dry place. Enjoy! The typical Punjabi raw mango pickle Main Ingredients 5 KG raw mangoes (cut into pieces) 150GM turmeric powder (haldi) 500 gm fennel seeds (saunf, coarsely ground) 400 gm fenugreek seeds (methi dana) 50 gm nigella seeds (kalonji) 20 gm asafoetida (hing) 100 gm red chilli powder 2 ltr mustard oil (rai/sarson) 500 gm salt pickle,pickle recipe,mango pickle,mango pickle recipe,achar,aam ka achar,achar recipe,mango pikle,recipe,punjabi pickle recipe,how to make aam ka achar,aam ka achar recipe,Punjabi aam ka achaar,आम का अचार,kairi ka achar,how to make mango pickle,आम का अचार कैसे बनाएं,aam ka achar kaise banate hain,spicy raw mango pickle recipe,mango achar recipe,आम का अचार कैसे बनता है,आम का अचार बनाने की विधि,aam ka achar bihari style,आम का असली अचार कैसे बनाते है Mango Pickle | Aam ka Achar | Punjabi Style Achar Recipe Mango Pickle | Traditional Aam ka Achar | Punjabi Aam ka Achar Recipe Mango Pickle Recipe | Traditional Aam ka Achar | Aam ka Achar Recipe | Pickle recipe | achar recipe Punjabi village food factory,sarabjit kaur recipes,life of punjab india,sarabjit kaur,punjabi food,punjabi recipes,punjabi village recipes,punjabi cooking sarabjit kaur,punjab,punjabi village food,punjabi village food cooking,punjabi village food recipes,punjabi village food factory recipes,punjabi food factory,punjabi village cooking,punjabi cooking recipes. Instagram follow @punjabivillagefoodfactory join Us On Originals   / punjabivillagefoodfactory     / punjabivillagefoodfactory