Edible Earth: Savoring Gastronomic Treasures

Learn on Skillshare: https://www.skillshare.com/en/r/profi... Today was the day when I’ve cooked like the best restaurant on EARTH! Get it? 😁 Yes, today I’ve cooked the Edible Earth, Noma’s signature dish. If you don’t know Noma restaurant, you’ve been living under a rock and you should check it out right now! Here’s their IG page FYI: https://instagram.com/nomacph?igshid=... Ok, now that you’re back, let’s make some Edible Earth / edible soil, or as some may call it “edible dirt”. The recipe that I’m sharing with you here is my version of the recipe, it’s modified from the original. And I encourage you as well, to go ahead make your own versions. This recipe is very versatile and you can use it in many different ways and add your own flavours. 2 main ingredients in my Edible Earth recipe are dry dark bread & Tapioca Maltodextrin. You can learn more about Tapioca Maltodextrin, in my earlier video on this molecular gastronomy ingredient, HERE:    • Peanut Butter to POWDER (Tapioca Maltodext...