Soy Lecithin: The Surprising Ingredient Revolutionizing Modern Cooking

Learn on Skillshare: https://www.skillshare.com/en/r/profi... Soy Lecithin is one of the most popular ingredients, used in molecular cuisine. The most notable application of powdered Soy Lecithin is when making culinary foams & bubbly edible light airs. Check my earlier video on a breakdown of culinary foam making:    • How to make edible CULINARY FOAM | Molecul...   However, this video is not just about that! In this video we will take a closer look at the ingredient itself. Talk about what it is, it’s properties & how it works, and finally, I will share with you several cooking applications for Soy Lecithin in the kitchen, and showcase 2 most interesting ones. We will look at Soy Lecithin as an emulsifier and make an indestructible salad dressing / vinaigrette that won’t split for days. And, we will also talk about it’s foaming properties and make a spicy culinary foam. I really hope this video will give you a basic understanding of this amazing molecular gastronomy ingredient and will inspire you to use it in a variety of ways in your cooking!