Esta HAMBURGUESA Revoluciono Argentina | JohnJohnBurger

Less than 10 years ago, if you ordered a hamburger in Argentina, the meat was most likely seasoned, the patty weighed at least 200 grams, and the toppings included cooked ham, a fried egg, arugula, or brie cheese. The hamburger as we know it today—a carefully crafted and balanced product, made with quality ingredients—hasn't been around for very long. One of the main reasons we can eat the hamburgers we do today is @BurgerKid, who not only dedicated himself to spreading 'hamburger culture' on his social media, but also introduced this combination (likely for the first time in Argentina) that broke all the rules. In this video, my version of that hamburger. Join the JohnJohneta to get access to exclusive perks:    / @johnjohnburger   My Social Media: Instagram:   / johnjohnburger   My restaurant's Instagram:   / jjblomas   Video and Editing:   / oficialtomh   You can get my Smashear blend here:   / finca.sur   JohnJohn Merch here: https://john-john-burgers.flashcookie... What I Cook With: Griddle: www.instagram.com/planchalinda Stovetop:   / mundoultracomb   Smasher: https://bit.ly/3wwCEYY *SOLD OUT* Spatula: https://articulo.mercadolibre.com.ar/... Fryer: www.instagram.com/coolbrand_argentina #smashburger #johnjohnburger #crispyonion #bacon