Lebanese Spinach Pies Recipe | Step-by-Step Tutorial!

It is Vegan food! Dive into the culinary world of Lebanon with our latest video! Join us as we unveil the secrets behind crafting the perfect Lebanese Spinach Pies, also known as "Fatayer Sabanekh." This step-by-step tutorial will guide you through the traditional recipe, sharing tips and tricks to achieve a mouthwatering blend of savory spinach filling encased in a golden, flaky crust. Elevate your cooking skills and treat your taste buds to an unforgettable Middle Eastern experience. Don't miss out on this delicious journey – hit play and start creating your own batch of Lebanese Spinach Pies today! 🥟🌿 #LebaneseCuisine #SpinachPies #CookingTutorial 🍽️ Ingredients 250g warm water 1 tsp yeast 1 tsp sugar 0.5 tsp salt 3 tbsp oil 500-550g flour 800g spinach 1 tsp salt 1 onion 50g walnut 120g pomegranate 4 tbsp oil 3 tbsp lemon juice 1 tbsp sumac 1 tsp paprika 0.5 tsp chili ⏰ Preparation Time: 1.5 hours 👍 Like this video if you enjoy easy breakfast recipes and want more content like this! 🔔 Subscribe to Fast and Yummy for weekly cooking inspiration and delightful recipes. If you have questions about the recipe, ask in comments. We will be glad to answer your questions. #fastandyummy #tastyrecipe