Confiture Rapide de Clémentines🍊 Recette Facile pour le Petit-Déjeuner 🥖

Quick Clementine Jam 🍊 a fragrant, simple recipe that's perfect for brightening up your breakfasts and homemade desserts! This homemade jam comes from my Polish grandmother 👵💛, who always made her jams for fall and winter with seasonal fruits. With just 3 ingredients and a short cooking time, you get a smooth, glossy, and flavorful jam. Spread on brioche, toast, crepes, pancakes 🥞, but also perfect for topping Swiss rolls, cheese pastries 🧀, or even plain yogurt ✨ A quick and homemade idea that will delight the whole family! Enjoy! 🍊 👉 Subscribe to my channel for more homemade and delicious recipes 💛 📕Discover my book "40 Recipes: 5 Ingredients Maximum" available in 10 languages: https://onedayonerecipe.com 🥄 Ingredients: 🍊 300g clementines (skinless) 🍋 ½ lemon (juice) 🍬 200g sugar 🍯 Can the sugar be substituted? Yes, with honey or agave syrup, but the texture will change slightly. ⏱️ How long does this jam keep? About 2 to 3 weeks in the refrigerator after opening, unless sterilized... months. 🔥 Does it need to be cooked for a long time? No, it cooks quickly: about 15 minutes, unlike traditional jams. 🥖 What to enjoy with this homemade jam? On brioche, crepes, pancakes, a Swiss roll, or with cheese for a sweet and savory version. #jam #easyrecipe #clementines #quickrecipe #homecooking #3ingredients #traditionalrecipe #breakfast #grandmother #autumn #1day1recipe