Comment faire aimer le maigre, avec Christian Le Squer ?
Surnommé le "grogneur", le maigre est un poisson à chair blanche dont la taille peut atteindre 2 mètres. Bonne alternative à la dorade, il peut être cuisiné de multiples façons. Le chef triplement étoilé Christian Le Squer a décidé de le concocter en tartare et snacké. Recettes. _______ Abonnez-vous à la chaîne YouTube du Monde dès maintenant : http://www.youtube.com/subscription_c... _______ Abonnez-vous à la chaîne YouTube du Monde dès maintenant : http://www.youtube.com/subscription_c...

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