【食材ストック8品】忙しい日が楽になる！おすすめの食材ストック術

This time, we will introduce you to the technique of storing ingredients. "I never put things I buy from the supermarket in the fridge as is," says Aki. Rather than storing things as they are, transferring them into ziplock bags or jars makes daily cooking surprisingly easy. I hope you will find this helpful. ▼Steps here -------- 0:52 10:14 Frozen spear squid 1:20 Frozen meat marinated in shio-koji 2:55 Beef stock 4:33 Pork belly stock 5:24 Tofu 6:09 Natto 6:34 Ball konnyaku 7:45 ​​Edible olive oil 8:40 Pickles 9:32 Frozen mushrooms