Gravlax de saumon maison & mousse de beurre 🐟🔥

Today we're going to start with my recipe for homemade salmon gravlax with beetroot. It's super easy to make and it's going to impress all your guests for the holidays. For the second year in a row, we've come up with a collection of festive recipes to impress all your guests: Gravlax and butter mousse, scallops & beurre blanc, confit beef cheek & mash, pasta with langoustines and floating island. So if you're looking for ideas with beautiful products, a bit of technique, great presentations and to imagine a memorable party menu, you've come to the right place. 🎅🏻📙 The amateur cook's manuals: Volume 2: https://amzn.to/4i2sR32 Volume 1: https://amzn.to/3AWDDqP 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳 My equipment: My stainless steel plates: https://amzn.to/3NYffZG My magic grater: https://amzn.to/3X5OzJh My multi-sided grater: https://amzn.to/3uacHQA My citrus press: https://amzn.to/3PrO8qy My grill pan: https://amzn.to/3CRuKfs My mandolin: https://amzn.to/3pmpPAh Ingredients: 1 salmon fillet Coarse salt (12% of the weight of the salmon) Sugar (12% of the weight of the salmon) 1 or 2 bunches of fresh dill 1 tsp of black pepper 2 tsp of coriander seeds 1/2 tsp of Sichuan pepper 4 citrus fruits ½ tsp of Espelette pepper Whipped butter 300g of butter Salt Zest of 2 citrus fruits Bread Spring onion