Khoresh Bademjan/Persian Eggplant Stew(My better version)

Hi everyone. This is one of my favorite Persian Stews. This is my 2nd and better version of this stew. Ingredients: .600 g lamb's leg (you can use beef) .3-4 tbsps oil + oil to fry the eggplants and tomatoes .1 big onion(chopped) .1 tsp salt .1/4 tsp black pepper powder .1/8 tsp chili powder .1/4 tsp cinnamon powder .3 tsps turmeric powder .3 tbsps tomato puree .5 cups boiled water .3 tbsps lime juice(you can use lemon juice) .2 tomatoes .3 Eggplants .1-2 tbsps salt for eggplants Clean the sides of the serving bowl with kitchen paper before serving. Thank you so much for watching Music Info: .Fine Dining by Tracktribe .Squirm Worm by TrackTribe    • Cherry Rice/Persian inspired dish/ Albaloo...      • Persian Yellow Split Peas and Eggplant Stew