LUMPUR PISANG // OLAHAN PISANG #2 // DAPUR MAMA ERA. #lumpur #lumpurpisang #jajanantradisional

Peace be upon you. Hi friends, welcome back to Mama ERA's Kitchen. In this video, Mama ERA makes a traditional snack, Kue Lumpur Pisang (Banana Lump Cake), which is easy to make and delicious, sweet, soft, and chewy. Ingredients: 200 grams of bananas (you can use any bananas as long as they are fully ripe (Mama ERA uses Kepok bananas). 2 eggs. 200 grams of wheat flour (medium protein). 100 grams of granulated sugar. 400 ml of coconut milk (can be substituted with liquid milk). 50 grams of margarine, melted. 1/4 teaspoon salt. 1/2 teaspoon vanilla powder. Yellow food coloring (optional). Topping: to taste. Mama ERA uses raisins and pandan leaves. Friends, enjoy this BANANA MUDDLE CAKE recipe, and I hope it's helpful. Thank you for watching the Mama ERA Kitchen video. As always, don't forget to like, comment, subscribe, and activate the bell. See you in the next video. Peace be upon you.