321 RIBS on the Pit Boss Vertical Smoker #pitboss #pitbossnation

Ribs are at the top of my list when it comes to loving BBQ. In this video I will show you a technique called "3-2-1 Ribs" that will give you AMAZING results...every time! 3-2-1 are hour marks for cooking your ribs at 250 degrees (Low and Slow) DIRECTIONS: The first 3 hours are your ribs (unwrapped) in the smoker with just a rub on them, getting spritz'd every 30 mins. After 3 hours, wrap your ribs in foil using honey, butter and brown sugar. Include a little apple juice to help them steam. Wrap them, meat side facing down and put them back in the smoker for 2 hours. For the last hour, unwrap them and put them back in the smoker. Sauce them up with 30 mins to go. Your end temp for the ribs should be about 200. Dig in and enjoy your 3-2-1 ribs! MERCH STORE: https://teespring.com/stores/grill-se... Check out Uncle Steve: https://unclestevesshake.com/shop Check out Kettle Freaks / 12 Gauge BBQ: https://kettlefreaks.com/products Use code: "SARGE10" to get 10% OFF anything you order Pit Boss Vertical Smoker: https://amzn.to/2vw28sO Pit Boss 40-Pound Competition Blend Pellets: https://amzn.to/31SFXcv Inkbird IRF-4S Wireless Meat Thermometer: https://amzn.to/37wQz1D Brisket Butcher Paper Roll: https://amzn.to/31Wo5NZ SE GP2-14 Patented Stackable 13-1/4" Sifting Pan with a 1/4" Mesh: https://amzn.to/2SsEKW7 Rode Wireless Go: https://amzn.to/2Vv0z7J