Gazpacho Marineros de la abuela, con mucho sabor

Today we're making Gazpacho Marineros, a traditional Spanish recipe bursting with flavor, perfect for enjoying with the family. If you love classic recipes, stick around until the end because this dish has a trick that makes all the difference. 👉 Like, subscribe, and let me know in the comments if this is how you used to make it at home. A dish with the taste of the sea, one that's hearty and tastes even better after resting. Here you'll see the secret to the broth, the sofrito, and the perfect consistency to make it nice and thick and flavorful. Below are the ingredients. Have a wonderful day! 👉 INGREDIENTS 🧅 200 g onion 🌶️ 150 g green and red bell pepper 🧄 6 cloves garlic 🍅 2 tablespoons tomato sauce 🌶️ 1 teaspoon paprika 🌿 fresh parsley 🧂 pepper 🟡 saffron or food coloring 🧴 olive oil 🌶️ 2 dried red bell peppers 🦐 150 g shrimp 🐟 200 g monkfish 🐟 200 g tuna or bonito 🦪 12 mussels 🧂 salt 🍲 500 g mixed fish, shrimp bones or shells Lamb's gazpacho bread 👉 STEP BY STEP 1️⃣ Boil the shrimp shells 1. Use shrimp, fish bones, or small fish to make a good stock. 2. Cook the mussels separately and reserve their broth. 3. Brown the monkfish, tuna, and shrimp, then remove them. 4. Make a sofrito with bell pepper, garlic, onion, tomato, and paprika. 5. Add the strained stock, the dried red peppers, salt, and pepper. 6. Stir in the flatbread, the flesh of the dried red pepper, the garlic and parsley mixture, and simmer until it reaches a creamy consistency. 👉 PERSONAL TIP The secret is not to add too much flatbread and to adjust the stock gradually. I like it creamy because it's juicier and more flavorful. 👉 CULTURAL TOUCH Gazpacho has a long tradition in La Mancha, and this seafood version combines that classic cuisine with the flavors of fish and shellfish. 👉 CHAPTERS 00:00 Gazpacho Marineros 00:17 Ingredients 00:24 Preparing the Broth 00:45 Cooking the Mussels 00:53 Browning the Fish and Shrimp 01:37 Making the Sofrito 03:14 Adding the Broth 05:36 Adding the Tortilla Bread 06:51 The Garnish 07:25 Final Result 👉 RELATED VIDEOS 🔹 The Secret to Manchego Gazpachos That Nobody Tells You 🤫    • El secreto de los GAZPACHOS MANCHEGOS que ...   🔹 Easy and Delicious Tuna Gazpachos! 😍 A Perfect Recipe You'll Want to Make Again    • ¡Gazpachos con Atún FÁCILES y SABROSOS! 😍 ...   🔹 You'll Never Eat Cod Any Other Way Again!    • ¡No volverás a comer el bacalao de otra ma...   👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAYS and THURSDAYS · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #SeafoodGazpacho #ManchegoGazpacho #TraditionalCooking #FishRecipes ENGLISH DESCRIPTION Today we're making Gazpacho Marineros, a traditional Spanish recipe full of flavor, perfect for sharing with family. If you love old-style homemade recipes, stay until the end because this dish has a key trick that makes all the difference. 👉 Please LIKE, SUBSCRIBE and tell me in the comments if this is how it was made in your home. A comforting seafood dish with plenty of flavor, and even better after resting. In this video, you'll see the trick for the stock, the sofrito, and the creamy texture that makes this recipe so special. Below, I leave you the ingredients. Have a lovely day! 👉 INGREDIENTS 🧅 200 g onion 🌶️ 150 g green and red pepper 🧄 6 garlic cloves 🍅 2 tbsp fried tomato sauce 🌶️ 1 tsp paprika 🌿fresh parsley 🧂 black pepper 🟡 saffron or food coloring 🧴 olive oil 🌶️ 2 chorizo ​​peppers 🦐 150 g prawns 🐟 200 g monkfish 🐟 200 g tuna or bonito 🦪 12 mussels 🧂 salt 🍲 1/2 kg fish scraps, bones or prawn shells flatbread gazpacho 👉 STEP BY STEP 1️⃣ Make a stock using prawn shells, fish bones or scraps. 2️⃣ Cook the mussels separately and save the cooking liquid. 3️⃣ Brown the monkfish, prickly pear and prawns, then remove. 4️⃣ Prepare the sofrito with pepper, garlic, onion, tomato and paprika. 5️⃣ Add the strained stock, choricero peppers, salt and pepper. 6️⃣ Add the flatbread, choricero pepper flesh, the garlic-parsley mash, and cook until slightly creamy. 👉 PERSONAL TIP The secret is adding the bread and stock little by little. I like it slightly creamy because it turns out juicier and full of flavor. 👉 CULTURAL TOUCH Gazpachos are deeply rooted in La Mancha cuisine, and this seafood version brings that same tradition to the flavors of the sea. 👉 RELATED VIDEOS 🔹 The secret to Manchego-style gazpacho that no one tells you 🤫    • El secreto de los GAZPACHOS MANCHEGOS que ...   🔹 Easy and delicious tuna gazpacho! 😍 A perfect recipe you'll want to make again and again    • ¡Gazpachos con Atún FÁCILES y SABROSOS! 😍 ...   🔹 You'll never eat cod any other way again! 🔹    • ¡No volverás a comer el bacalao de otra ma...   👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAY and THURSDAY · 1:05 p.m. 📲 Instagram · Facebook · TikTok #RecipesManoliGarcia #SeafoodGazpacho #SpanishTraditionalFood #HomemadeSpanishRecipes #FishRecipe