Ajoaceite de pata de cerdo manchego de la abuela

Today we're making "Manchego Pork Trotter Garlic Soup," a traditional Spanish recipe bursting with flavor, perfect for a hearty, home-cooked meal and a great way to enjoy it with the family. If you love classic recipes, stick around until the end because this dish has a trick that makes all the difference. 👉 Like, subscribe, and let me know in the comments if this is how you used to make it at home. This is one of those humble yet delicious dishes that evokes memories of home cooking, of pots simmering on the stove, and of recipes that truly nourished you. A Manchego recipe with real character. In this video, you'll see how to properly cook the beans and pork trotters, when to add each vegetable, and the key technique for making the garlic soup thick and blending seamlessly with the broth without curdling the egg yolk. I'll also show you the trick to achieving the perfect flavor and the mistake to avoid. Below are the ingredients. Have a wonderful day! 👉 INGREDIENTS 🌱 200g white beans 🥬 100g fine green beans 🌿 100g cardoon 🥔 4 or 5 medium potatoes 🐖 2 or 3 salted pig's trotters, quartered 🥚 3 eggs 🧴 Olive oil 🧂 Salt 🧄 4 or 5 cloves of garlic 🌻 Optional: a little sunflower oil 👉 STEP BY STEP 1️⃣ Soak the beans overnight. Cook the beans in a pressure cooker along with the salted pig's trotters. 2️⃣ After about half an hour, open the pressure cooker and check the beans. If they are cooked, remove them; if not, cook them a little longer. The trotters need at least 45 minutes to cook thoroughly. 3️⃣ Add the chopped green beans and the roughly chopped potatoes. If necessary, add more water. In the last 5 minutes, add the cooked cardoon and the beans. 4️⃣ Separate the egg yolks and whites. Add the whites to the broth to gently set. In a mortar, crush the garlic with a little salt and a cooked potato. 5️⃣ Add the egg yolks and gradually whisk in olive oil 🧴 until you obtain a thick aioli. For a milder flavor, you can alternate with a little sunflower oil. 6️⃣ Take a couple of tablespoons of garlic aioli, mix them with a little broth, and add it to the stew with the heat off, stirring well until it's smooth and creamy. Adjust the salt and serve the remaining garlic aioli with toasted bread. 👉 PERSONAL TIP Don't add the final mixture with the heat on, as the egg yolk could curdle. And don't rush the oil: adding it little by little is key. 👉 CULTURAL TOUCH This dish has the soul of La Mancha and the flavor of traditional cooking, of using up leftovers and making hearty stews. It's a recipe deeply rooted in the popular cuisine of Castilla-La Mancha. 👉 RECOMMENDED VIDEOS This is How Don Quixote Ate! 🍳🏰 Try Authentic Duelos y Quebrantos (Scrambled Eggs and Scrambled Eggs)    • ¡Así Comía Don Quijote! 🍳🏰 Prueba los Auté...   The secret of Manchego Gazpacho that no one tells you about 🤫    • El secreto de los GAZPACHOS MANCHEGOS que ...   🔥 Atascaburras: The dish that has been winning over palates since the 17th century    • 🔥 ATASCABURRAS: El plato que conquista pal...   👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAYS and THURSDAYS · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #ManchegoGarlicSauce #ManchegoCuisine #TraditionalRecipes #VillageKitchen ENGLISH Today we're making **Ajoaceite de pata de pig manchego**, a traditional Spanish recipe full of flavor, perfect for a hearty homemade family meal. If you love old-fashioned recipes, stay until the end because this dish has a key trick that makes all the difference. 👉 Please LIKE, SUBSCRIBE, and tell me in the comments if this is how it was made in your home. 👉 INGREDIENTS White beans, fine green beans, cardoon, potatoes, salted pork trotters, eggs, olive oil, salt, garlic, and optional sunflower oil. 👉 METHOD Soak the beans the day before. Cook beans and pork trotters in a pressure cooker. Remove the beans when tender and continue cooking the trotters if needed. Add green beans and potatoes, then cardoon and beans at the end. Add egg whites to the broth. Make the garlic sauce with garlic, salt, potato, egg yolks, and oil added slowly. Mix part of it with broth and stir into the stew with the heat off until creamy. 👍 LIKE · 📢 COMMENT · 🔄 SHARE #ManoliGarciaRecipes #ManchegoRecipe #TraditionalSpanishFood #SpanishHomeCooking #VillageCooking CHAPTERS 00:00 Manchego Pork Trotter Garlic Sauce 00:17 Ingredients 00:26 Soaking the Beans 01:22 Cooking the Trotters and Beans 01:44 When to Remove the Beans 02:26 Adding the Beans and Potatoes 04:01 Adding the Cardoon 04:59 Adding Egg Whites to the Broth 05:24 Making the Garlic Sauce 07:52 Final Seasoning 08:02 Serving with Toasted Bread 08:19 Plating 08:49 Closing