Palestinian Style Moussaka | Vegetarian Slow Braised Eggplants in Tomato Sauce

Zawi Spices: https://www.zawispices.com/ Use code "ZAWI10" for 10% your first order Les Cousines Lebanese Olive Oil: https://tastelescousines.com/ Use code "Waleed15" for 15% off your order Written recipe: https://waleedasadi.com/p/palestinian... Moussaka is a dish enjoyed all throughout the eastern Mediterranean. It's taken so many different forms and styles as it moved from region to region but always made with eggplant. In the Levant, we have our version which also has it's own regional touch. Today I'm sharing the Palestinian version, or at least the version that was made in my home. It's completely vegetarian, served usually at room temp or cold, and another very simple dish to put together. If you don't like eggplant, this one is a great way to reintroduce it and hope you love it! 0:00 Intro 2:30 Ingredients List 3:08 Prepping the Eggplant 4:25 Prepping remaining Veggies 7:15 Browning Eggplant 8:23 Cooking Moussaka 10:17 Plating 10:48 Outro