✔️ Ciorba de Fasole cu Afumatura [cu ZEAMA de VARZA, TARHON, CIMBRU, LEUSTEAN] | Șef Paul Constantin

If until now you have avoided soups, well this bean soup with smoked meat, sour with cabbage juice, with tarragon in vinegar, with dried thyme, parsley and fresh lovage, will blow your mind. I reveal all the secrets for making bean soup with smoked meat. A recipe for bean borscht with smoked ribs, which is very easy to make, and if you follow all the steps and respect this bean soup step by step, I assure you it will turn out amazing. The ingredients for bean soup with smoked ham hock are presented below in the description, and the recipe steps in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for bean soup with smoked meat: For a 6-liter pot: 300-400 g boiled beans; 3 finely chopped onions; 150 g finely chopped carrots; 1 finely chopped parsley root; 1/4 finely chopped celery root; 1 red bell pepper; 1 large bunch of parsley; 1 large bunch of lovage; fresh tarragon, in vinegar or dried, to taste; 1 sprig of dried thyme; 1-1.5 liters cabbage juice; approx. 1-1.2 kg smoked pork ribs or smoked meat; 2-3 liters of water for a 6-liter pot; salt and pepper to taste; Enjoy your meal! You can also follow me here: Facebook:   / sefpaulconstantin   Instagram: If you have any questions about the recipe, leave me a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe:    / Șefpaulconstantin   Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! #ChefPaulConstantin #recipes #beansoupwithsmokedmeat