🥣 Așa ceva sigur nu ai mâncat! Ciorbă de Perișoare învelite în TOCMAGI 🍲 Șef Paul Constantin

Want to impress everyone at the table? This beef veal soup with a savory twist – veal wrapped in tocmagi dough – is the perfect recipe! 🌟 It all starts with the vegetables. The root vegetables – carrot, celery and optional parsley root – are lightly sautéed in a little oil and salt to release all their delicious flavor. Then, we give them a rich touch with a little tomato paste and pepper, all cooked in a hearty beef stock, which is the perfect base for a flavorful soup. 🥕🍖 The veal is prepared from beef, seasoned to your liking. But what makes this soup special is the tocmagi dough (a simple mixture of flour, eggs, water and salt) that coats the veal, giving it a unique texture. We put them to boil in the soup pot, and then we add sour borscht for extra flavor. Everything boils for 15 minutes, during which the magic happens. At the end, a dash of greenery – parsley or lovage – and that's it! 🧄🥬 This soup is not only delicious, but also super interesting! It will definitely be an unforgettable experience for everyone who tastes it! 🍲 The ingredients for the recipe for Soup of Perișoare wrapped in TOCMAGI, below in the description, and the step-by-step recipe for Soup of Perișoare wrapped in TOCMAGI, in the video. Chef Paul Constantin wishes you, enjoy! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Soup of Perișoare wrapped in TOCMAGI: 2 l beef broth; 500 ml borscht; 2 medium onions; 100 g celery root; 100 g carrots; 2 medium tomatoes; 1 kapia pepper; 1 tablespoon tomato paste; 1 bunch dill; 1 bunch parsley; 1 bunch lovage; 1 l water; 60 ml oil; 5-6 g salt; 1/2 teaspoon pepper; For the meatballs: 500 g beef; 1/2 teaspoon sweet paprika; dill, parsley and lovage; 1 teaspoon chili flakes; 1/2 teaspoon pepper; 3 g salt; For tocmagi: 2 cups white flour; 250 ml water; 2 eggs; 1 pinch of salt; Enjoy! You can also follow me here: https://sefpaulconstantin.ro/ciorba-d... Facebook:   / sefpaulconstantin1   Instagram:   / sefpaulconstantin   TikTok:   / sefpaulconstantin   Website: https://sefpaulconstantin.ro/ Collaboration email: [email protected] If you have any questions about the recipe, leave me a comment and I will answer you without fail! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe:    / Șefpaulconstantin   Have you subscribed yet? ▶ ​​Press the bell 🔔 to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ȘefPaulConstantin #perisorare #tocmagi