Как приготовить идеальный стейк | Мастер-класс Павла Поцелуева, бренд-шефа «Жажда крови»

Cooking a steak isn't something you can do yourself. To ensure that a steak reaches its full potential, it requires almost mathematical calculations. It would seem even simpler; you just need to find the right recipe. But that's where the fun begins: just go online and you'll find a ton of details. The most reliable way is to find a professional who can explain and demonstrate the entire process from start to finish. We chose Pavel Potseluev, an experienced butcher, a promoter of meat-eating culture, and the executive chef of one of Moscow's best meat restaurants, "Zhazhda Krovi." He has cooked thousands of steaks and taught dozens of chefs and amateurs the intricacies of meat handling. Pavel gave us a detailed video tutorial, clearly outlining all the important details and useful life hacks, and simultaneously cooked a juicy ribeye in a regular frying pan in real time. 00:00 – Classic and alternative steaks – what's the difference? 03:20 – What is aged meat and why is it best for steak? 06:48 – Choosing a steak at the store 09:01 – Is frozen meat suitable? 11:49 – Cooking a steak 13:12 – Choosing a frying pan 15:48 – Should you oil your steak? 19:05 – How hot should the frying pan be? 20:02 – Pepper and salt meat before or after frying 23:45 – How and why to "seal" a steak 27:13 – How to calculate frying time 28:08 – What does doneness mean and how to check it 34:17 – Why do you need to let your steak rest? 36:31 – Why cut your steak immediately after serving More recipes on the website: https://eda.ru/recepty Learn to cook in Online school: https://eda.ru/school ___________________________________________________________ The latest recipes and news on social media: Vkontakte https://vk.com/eda_ru Pinterest https://www.pinterest.ru/edaru/ Odnoklassniki https://www.ok.ru/eda