🎁 제철 생쑥 손질법 및 보관법/생쑥 냉장, 냉동 보관법으로 맛, 향, 영양을 더욱 올려주는 간단 보관법/제철 쑥 보관법 1

Fresh mugwort refrigeration and freezing storage method ◆ How to store seasonal mugwort 1 Today, I will tell you how to easily refrigerate and freeze raw mugwort to increase its taste, aroma, and nutrition. I love mugwort so I often cook mugwort in spring. The area where I live is in the center of the southern region. It is an early time to harvest mugwort. It should be mid-March for the mugwort to grow to some extent. Based on where I live, from March to early April, it is very soft with soft mugwort. After mid-April, the fragrance becomes stronger and more persistent. If you cook it, you need to cook it longer. After mid-April, the fragrance becomes stronger and the mugwort becomes tougher. Wormwood in May needs to be boiled a little longer compared to mugwort in March. Since I love mugwort, it's hard to wait until March, so I ordered mugwort online from a farm specializing in mugwort in the warm lower islands. Based on warm island regions, mugwort is soft and has a weak scent from February to March, and mugwort is tough and has a strong scent from April to May. How fresh and soft the mugwort is. I have already made mugwort soup and mugwort pancake several times. The seasonality and softness of mugwort differs from region to region, so I cannot tell you exactly. There is a big difference between the season of mugwort in the warm lower regions and the northern regions. The mugwort we commonly eat is common mugwort, which is true mugwort. It is warm in nature and helps strengthen immunity and blood circulation. ♦ Material introduction ♦ Wormwood (2kg) [Material measurement]: 1 cup of measuring cup (200cc) 1 tablespoon (15 cc) 📢 Summer mugwort is toxic, so don't eat it. Keep seasonal mugwort well and enjoy a variety of delicious mugwort dishes, and welcome the warm spring. Thank you for watching. 😊💚 --------------------------------------------------------------------------------- Background music: Spring Picnic by Shin Dae-kyung, Gong Yoo Madang, cc by Forest Bird 7 by Shin Dae-kyung, Gong Yoo Madang, cc by =========================================