This vegetable soup has saved me from surgery! Now I cook soup every day!

A simple and cozy soup recipe — warm, flavorful, and easy to make. Perfect for any day of the week. INGREDIENTS: Egg – 1 Zucchini – 1 pc (200 g / 7 oz) Red onion – 1 pc (120 g / 4.2 oz) Bell pepper – 1 pc (150 g / 5.3 oz) Cauliflower – 400 g (14 oz / 0.9 lb) Broccoli – 300 g (10.6 oz) Garlic – 3 cloves Green onions – 2 stalks (20 g / 0.7 oz) Parsley – 10 g (0.35 oz) Chicken broth – 1 l (34 fl oz / 4¼ cups) Parmesan cheese – 70 g (2.5 oz) Turmeric – 1 tsp (2 g) Italian herbs – 1 tsp (1 g) Salt – to taste Pepper mix – to taste Potatoes – 2 pcs (300 g / 10.6 oz) If you liked the recipe, don’t forget to like, subscribe, and hit the bell to stay updated with new videos from Bowl & Ladle.