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Few people know this recipe! Soft, airy cookies! Lemon cookies with a light citrus flavor Immerse yourself in a world of freshness and sunny vibes with our lemon cookie recipe! This treat is the perfect complement to your tea or coffee, and its bright flavor will bring joy to every bite. The ingredients: • 2 eggs (approx. 0.14 ounces). 100 g sugar (approx. 3.53 ounces). 80 ml sunflower oil (approx. 2.70 ounces). • 1 grated lemon. • 50 ml lemon juice (approx. 1.69 ounces). • About 400 g of flour (approx. 14.11 ounces). 1 tsp baking powder (approx. 0.42 ounces). 80 g powdered sugar (approx. 2.82 ounces). lemon dye. The description: The secret of our lemon cookie lies in the harmonious combination of sweetness and acidity, created by fresh lemon juice and grated zest. Start by whisking the eggs and sugar until light and airy, then add the sunflower oil and lemon juice to give the batter lightness and flavor. Gradually pour in the flour mixed with baking powder and watch as the dough takes shape. Don't forget to add lemon coloring to make the cookies even more attractive!