조선의 보양식! 사람들은 뭘 먹으며 여름을 버텼을까요?

#Boknal #Samgyetang #JoseonDynasty #JoseonFood #NourishingFood What did people eat to survive the summer in the Joseon Dynasty, a time when there were no refrigerators and chili peppers were scarce? From King Sejong’s boiled chicken and King Yeongjo’s Korean melons to the common people’s dog meat soup and the abalone of the female divers. Let’s explore the true survival stories of the Joseon people contained in a single bowl of Boknal. ⏱ Timestamps 00:00 The Beginning of Boknal Food 01:05 There Was No Red Broth in Joseon 01:50 King Sejong’s Chicken and King Yeongjo’s Korean Melon 03:08 Food Preservation Methods in an Era Without Refrigerators 03:56 The Common People’s Boknal and Dog Meat Soup 05:00 Tavern Proprietors and the Secrets of Offal Preservation 06:50 Why Was Meat a Precious Food? 08:14 Summer Health Foods Harvested by Haenyeo 09:22 Food Was Life 10:08 Farmers in the Fields and a Bowl of Boknal 10:42 Marketplace People and the Lives of Tavern Proprietors 11:35 The People Hidden Behind King Sejong’s Table 12:27 Gratitude in a Bowl of Boknal 13:04 The True History of the Joseon People 14:01 Ending 💡 A Line from Today’s Unofficial Food History To the people of Joseon, Boknal food was not a health diet, but a table of survival for the sake of staying alive. Please share delicious history stories with us by subscribing and liking!