KAPP RoteX Thawing® | Controlled Thawing for Better Yield and Product Quality

Thawing is more than defrosting. In seafood processing, the thawing step can affect yield, drip loss, product quality, water use, energy efficiency, and production flow. RoteX Thawing® from KAPP is designed to make thawing more controlled, predictable, and gentle on the raw material. By managing thawing time, water temperature, product movement, and process flow, seafood processors can improve consistency and prepare product for immediate downstream processing. Controlled thawing helps protect more of the value already created through catching, handling, freezing, storage, and transport. Learn more: https://www.kapp.com CHILLING | FREEZING | PROCESSING -------- Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/qube/uprise License code: A2NQXEDOKAYM0EJW