How Hildur SH-777 Protects Catch Quality with OptimICE (CO2) | KAPP

On board Hildur SH-777, owned by Hraðfrystihús Hellissands hf., quality begins the moment the catch comes aboard. In this customer story, crew members share how OptimICE (CO2) from KAPP helps chill fish faster, protect product quality, reduce physical strain onboard, and preserve more value from catch to landing. Operating out of Rif on the Snæfellsnes peninsula in Iceland, Hildur SH-777 depends on fast, even chilling to maintain freshness, texture, and consistency throughout handling, landing, processing, and export. This installation is also one of the early CO2-based OptimICE systems, combining the proven benefits of slurry ice with a more future-focused refrigeration platform. Learn more about KAPP and OptimICE: https://www.kapp.com/product/optimice Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/fugu-vibes/melt License code: OCHEEWV7ZYLMZZYQ https://uppbeat.io/t/simon-folwar/gre... License code: MUDKHLQCJKHQINIP https://uppbeat.io/t/movediz/awoke License code: SSZZDKI1HKYD6LEA https://uppbeat.io/t/ben-johnson/cant... License code: ZQLEQPWHAVT9LL86