Pre-Colonial Adobo This Adobo Is Cooked in Lard and It's the Best
Adobo is a favorite not only amongst Filipinos but even foreigners. It’s also prepared differently across every household. Joel Binamira shows us how it was made during pre-colonial times. Check out Joel's socials here: / therealmarketman / zubuchon / zubuchonphilippines ------------------------ We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Christiana Manuel - Graphic Artist Social Media: / featrmedia / featrmedia / featrmedia / erwan / erwanheussaff
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