¡Haz baguette de orégano y parmesano en casa!
Learn how to make oregano and Parmesan baguettes with Chef Irving Quiroz! 🥖🥰 Ingredients: Pre-ferment 250 grams of flour 250 grams of water 2 grams of TradiPan instant yeast Final dough 250 grams of flour 60 grams of water 10 grams of salt 2 grams of TradiPan instant yeast All of the pre-ferment 5 grams of dried oregano 60 grams of grated Parmesan cheese More recipes at www.tradipan.com.mx www.instagram.com/HogaryPan www.facebook.com/HogaryPan
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